The Chinese Takeout Cookbook by Diana Kuan

Author:Diana Kuan [Kuan, Diana]
Language: eng
Format: epub, mobi
ISBN: 978-0-345-52914-5
Publisher: Random House Publishing Group
Published: 2012-12-10T16:00:00+00:00

mongolian beef

This hearty and not too heavy stir-fry is quick and easy—all the sauce ingredients are readily available in your pantry. If you’d like to create an entire meal of northern-style Chinese dishes, try rounding this out with Hot and Sour Soup and Yangzhou Fried Rice.

serves 4 as part of a multicourse meal

marinade

1 tablespoon soy sauce

1 tablespoon Chinese rice wine or dry sherry

2 teaspoons cornstarch

1 pound flank steak, cut against the grain into ¼-inch-thick slices

sauce

2 tablespoons soy sauce

2 teaspoons hoisin sauce

2 teaspoons chili sauce

2 teaspoons Chinese rice wine or dry sherry

1 teaspoon oyster sauce

1 teaspoon sesame oil

½ teaspoon crushed red pepper flakes

1 tablespoon peanut or vegetable oil

2 leeks, white part only, thinly sliced

1 teaspoon minced fresh ginger

1 scallion, cut into 3-inch lengths and shredded

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.